This great forward thinking restaurant has closed it’s doors. Ferran Adria has decided to focus his culinary talents on creating an elite institution for chefs. Very exciting for the continued evolution of food!
Anthony & I heard of Flavor Tripping three years ago, and decided to throw a party. The party was a “trip” & since then we have teamed with Mberry for future parties. Mberry has taken the evolution a step further by teaming with Homaro Cantu of Moto & ING located in Chicago. Watch the video below to get an idea of how the miracle berry can improve the foods and drinks we consume daily.
Demonstration of flavor changing everyday foods from I am the walrus on Vimeo.
Introducing A New Page in the World of Food from I am the walrus on Vimeo.
We are introducing “Save The Foie” #2 in a few weeks. Our first “Save The Foie” design was a gamble. Anthony and I we’re not sure what kind of response we would receive. But holy shit you guys helped us sell a lot of fatty liver shirts. So please continue the consumption of fattened goose liver while eating and cooking it!
Kombucha is a fermented tea and contains amino acids, active enzymes, organic acids, & probiotics.
I was first introduced to this a few years ago in Arkansas from a “Hippie” sous chef. This dude was a health nut and I shrugged this drink off. I ran into this product again the other day and stocked my refrigerator! I have offically fallen in love with this drink and encourage all my “foodies”, chefs, & “hippies” to try.
Where To Buy
Local Coffee Shop or Health Food Store
Check out GT’s Kombucha! I prefer the Multi-Green.
http://tinyurl.com/3vul777
Yesterday was the release of TV ON THE RADIO’S - Nine Types of Light. I totally dig this album as each and every song is unique. Check out this video! Pick this album up for increased flavor power. www.tvontheradio.com
Another album I suggest on picking up is any Sage Francis album. Lyrics are uniqe and twisted. www.sagefrancis.net
Our friend John Bautista shows us how to properly clean our Flavor Apparel.
1) Vacuum pack shirt with aromatics.
2) Create a water bath and set Emersion Circulator to 61.8 Celsius.
3) Float shirt in water for 1 hour.
4) Remove shirt from water and allow to cool.
5) Serve shirt on chest and walk around kitchen like a Culinary Gangsta!
Follow John at his blog http://jonbauti.blogspot.com/
Check out my thoughts about the “Aphrodisiac” event & the Cleveland Culinary Scene!
I’m wearing the “I Love Pork” shirt….
Emerging Chefs > Exclusive Interview > Chef Matt Mytro from Emerging Chefs on Vimeo.
Stove Monkeys will be present at this years Pigs & Pinot event! We are very lucky to have been able to create this amazing shirt. Only 100 shirts are left so get yours while they are still available!!
Stove Monkeys in partnership with Crisp Catering is presenting a food event for the Ladies! Come join this tasty FREE event at Suitte Six! Enjoy a tasting of champagnes, special chocolate martini w/ Paramount Whip vodka, a chocolate covered spread of assorted popcorn, chips, pretzels, strawberries, pineapples, and cupcakes from A Cookie and A Cupcake.
Event Starts at 8:00 and Chef Demo’s start at 9:00
Demo’s include:
Ellis Cooley from AMP 150
Beet & Goat Cheese Terrine
Jeff Jarrett from Palate Restaurant & Lounge
Mushroom Pudding w/ Caramelized Onions a& Mushroom Purse
Matthew Mytro from Crisp Catering
Chocolate Braised Pork Tacos
Pastry Chef Mia from Chinato / L’Albatros / Parrallax
Lemon Polenta Cake / Mini Brownies with Cherries / Warm Walnut Tart
P.O. Box 241362As a chef you can't make a great meal with poor ingredients and the same holds true with anything that you do in life. We pride ourselves in the quality of our work and stand behind each product. We know that the character of our merchandise speaks for itself and that you are proud to represent as a "Stove Monkey".
