This great forward thinking restaurant has closed it’s doors. Ferran Adria has decided to focus his culinary talents on creating an elite institution for chefs. Very exciting for the continued evolution of food!
P.O. Box 241362As a chef you can't make a great meal with poor ingredients and the same holds true with anything that you do in life. We pride ourselves in the quality of our work and stand behind each product. We know that the character of our merchandise speaks for itself and that you are proud to represent as a "Stove Monkey".
