Making way for new inventory. Every shirt is $8.00 off through the end of May!!! Make sure to sign up for the newsletter if you haven’t already for great promotions and new designs in the VERY near future!
OFFER IS GOOD THROUGH FRIDAY (04/15/2012) 11:59 EST
This weekend only!!! Have 5 of your friends “Like” us on Facebook,
follow us on twitter,or sign up for our newsletter@ stovemonkeys.com
and get a free shirt. Have 10 of your friends signup and get 3 free shirts.
Have your referrals send us a message with your name and you
will be contacted to get shipping information.
Easiest way to tell your friends would be to just forward this email……..
I had the privilege of meeting Chad from Chadzilla while doing some work in Florida a few years back. I also met “Chef K”, Executive Chef of The International Trump Hotel in Hollywood, FL. After connecting with these guys, I called them up to attend a dinner called “Paradigm”. The dinner was an oppurtunity for the two chefs along with the staff to be creative & break out of the resort focused kitchen. You can find the courses posted on the blog along with what worked, what didn’t, and how to alter recipes. Not only is the blog about food, but is focused in foward thinking, but you fall in love with the personality of Chad and Kurt. These guys have great attention to detail, while still having fun in the kitchen & having no trouble drinking “High Life” (The Hillbilly Bubbly). This is a philosophy of mine and continues to shine through Stove Monkeys. Taste the food you cook, laugh with your guests, and punch the cook next to you.
Also, check out something Chef “K” & Chad do on Super Bowl Sundays. Sol Kitchen will deliver dishes “Sol” food for your tailgates on Sunday in Miami. For inquiries email solkitchenmiami@hotmail.com
This great forward thinking restaurant has closed it’s doors. Ferran Adria has decided to focus his culinary talents on creating an elite institution for chefs. Very exciting for the continued evolution of food!
Anthony & I heard of Flavor Tripping three years ago, and decided to throw a party. The party was a “trip” & since then we have teamed with Mberry for future parties. Mberry has taken the evolution a step further by teaming with Homaro Cantu of Moto & ING located in Chicago. Watch the video below to get an idea of how the miracle berry can improve the foods and drinks we consume daily.
Demonstration of flavor changing everyday foods from I am the walrus on Vimeo.
Introducing A New Page in the World of Food from I am the walrus on Vimeo.
We are introducing “Save The Foie” #2 in a few weeks. Our first “Save The Foie” design was a gamble. Anthony and I we’re not sure what kind of response we would receive. But holy shit you guys helped us sell a lot of fatty liver shirts. So please continue the consumption of fattened goose liver while eating and cooking it!
Being a chef and having to slave in the kitchen all summer long can tend to suck. That’s why I look foward to a great summer jam band like 311. Below is a list of shows + a new album will be released July 19th. Also I’ll be wearing “Who’s Got The Herb”n T-shirt at all the shows.
07/08 – Bonner Springs, KS @ Capitol Federal Park at Sandstone
07/09 – St. Louis, MO @ Verizon Wireless Amphitheatre
07/12 – Pittsburgh, PA @ Stage AE
07/13 – Detroit, MI @ DTE Energy Music Theater
07/14 – Chicago, IL @ Charter One Pavilion at Northerly Island
07/16 – Cincinnati, OH @ Riverbend Music Center
07/17 – Columbus, OH @ Lifestyles Community Pavilion
07/21 – Holmdel, NJ @ PNC Bank Art Center
07/22 – Wantagh, NY @ Nikon at Jones Beach Amphitheatre
07/23 – Boston, MA @ Comcast Center
07/25 – Bethel, NY @ Bethel Woods Center for the Arts
07/26 – Philadelphia, PA @ Penn’s Landing
07/28 – Virginia Beach, VA @ Farm Bureau Live at VA Beach
07/29 – Washington, DC @ Jiffy Lube Live (Nissan Pavilion)
07/30 – Atlanta, GA @ Aaron’s Amphitheatre at Lakewood
08/01 – Charlotte, NC @ Verizon Wireless Amphitheatre
08/02 – Raleigh, NC @ Time Warner Music Pavilion at Walnut Creek
08/04 – Live Oak, FL @ Pow Wow Festival
08/05 – Live Oak, FL @ Pow Wow Festival
08/06 – Live Oak, FL @ Pow Wow Festival
08/11 – Lake Charles, LA @ L’Auberge Du Lac Casino
08/12 – Houston, TX @ Cynthia Woods Mitchell Pavilion
08/13 – Dallas, TX @ GEXA Energy Pavilion
08/14 – Austin, TX @ TBA
08/16 – Denver, CO @ Red Rocks Amphitheatre
08/17 – Salt Lake City, UT @ Usana Amphitheatre
08/19 – San Diego, CA @ Cricket Wireless Amphitheatre
08/20 – Irvine, CA @ Verizon Wireless Amphitheatre
08/21 – Santa Barbara, CA @ Santa Barbara Bowl
08/23 – San Francisco, CA @ Shoreline Amphitheatre at Mountain View
08/25 – Eugene, OR @ Cuthbert Amphitheatre
08/26 – Seattle, WA @ Marymoor Amphitheatre
I’m going to three shows this year which include Columbus, Pittsburgh, PA and the Pow Wow Festival in FL. Twitter us on what show’s your going to this year @stovemonkeys
Kombucha is a fermented tea and contains amino acids, active enzymes, organic acids, & probiotics.
I was first introduced to this a few years ago in Arkansas from a “Hippie” sous chef. This dude was a health nut and I shrugged this drink off. I ran into this product again the other day and stocked my refrigerator! I have offically fallen in love with this drink and encourage all my “foodies”, chefs, & “hippies” to try.
Where To Buy
Local Coffee Shop or Health Food Store
Check out GT’s Kombucha! I prefer the Multi-Green.
http://tinyurl.com/3vul777
Yesterday was the release of TV ON THE RADIO’S - Nine Types of Light. I totally dig this album as each and every song is unique. Check out this video! Pick this album up for increased flavor power. www.tvontheradio.com
Another album I suggest on picking up is any Sage Francis album. Lyrics are uniqe and twisted. www.sagefrancis.net
Our friend John Bautista shows us how to properly clean our Flavor Apparel.
1) Vacuum pack shirt with aromatics.
2) Create a water bath and set Emersion Circulator to 61.8 Celsius.
3) Float shirt in water for 1 hour.
4) Remove shirt from water and allow to cool.
5) Serve shirt on chest and walk around kitchen like a Culinary Gangsta!
Follow John at his blog http://jonbauti.blogspot.com/
Thanks for everyone’s help in choosing the Top Food Songs of all time!
1) “Peaches” from The President Of The United States
2) “Buttermilk Biscuits” by Sir Mix A Lot
3) “30,000 Pounds of Bananas” by Harry Chapin
4) “Evil” by Interpol
Check out my thoughts about the “Aphrodisiac” event & the Cleveland Culinary Scene!
I’m wearing the “I Love Pork” shirt….
Emerging Chefs > Exclusive Interview > Chef Matt Mytro from Emerging Chefs on Vimeo.
Stove Monkeys will be present at this years Pigs & Pinot event! We are very lucky to have been able to create this amazing shirt. Only 100 shirts are left so get yours while they are still available!!
Stove Monkeys in partnership with Crisp Catering is presenting a food event for the Ladies! Come join this tasty FREE event at Suitte Six! Enjoy a tasting of champagnes, special chocolate martini w/ Paramount Whip vodka, a chocolate covered spread of assorted popcorn, chips, pretzels, strawberries, pineapples, and cupcakes from A Cookie and A Cupcake.
Event Starts at 8:00 and Chef Demo’s start at 9:00
Demo’s include:
Ellis Cooley from AMP 150
Beet & Goat Cheese Terrine
Jeff Jarrett from Palate Restaurant & Lounge
Mushroom Pudding w/ Caramelized Onions a& Mushroom Purse
Matthew Mytro from Crisp Catering
Chocolate Braised Pork Tacos
Pastry Chef Mia from Chinato / L’Albatros / Parrallax
Lemon Polenta Cake / Mini Brownies with Cherries / Warm Walnut Tart
P.O. Box 241362As a chef you can't make a great meal with poor ingredients and the same holds true with anything that you do in life. We pride ourselves in the quality of our work and stand behind each product. We know that the character of our merchandise speaks for itself and that you are proud to represent as a "Stove Monkey".
