KOMBUCHA - CULTURED GOODNESS

Posted on: April 22, 2011 by The Stove Monkey in Food

Kombucha is a fermented tea and contains amino acids, active enzymes, organic acids, & probiotics.

I was first introduced to this a few years ago in Arkansas from a “Hippie” sous chef. This dude was a health nut and I shrugged this drink off. I ran into this product again the other day and stocked my refrigerator! I have offically fallen in love with this drink and encourage all my “foodies”, chefs, & “hippies” to try.

Where To Buy

Local Coffee Shop or Health Food Store

Check out GT’s Kombucha! I prefer the Multi-Green.

http://tinyurl.com/3vul777

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This entry was posted on Friday, April 22nd, 2011 at 12:46 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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