Posted on: April 22, 2011 by The Stove Monkey in Food

Kombucha is a fermented tea and contains amino acids, active enzymes, organic acids, & probiotics.

I was first introduced to this a few years ago in Arkansas from a “Hippie” sous chef. This dude was a health nut and I shrugged this drink off. I ran into this product again the other day and stocked my refrigerator! I have offically fallen in love with this drink and encourage all my “foodies”, chefs, & “hippies” to try.

Where To Buy

Local Coffee Shop or Health Food Store

Check out GT’s Kombucha! I prefer the Multi-Green.



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