Posted on: April 22, 2011 by The Stove Monkey in Food
Kombucha is a fermented tea and contains amino acids, active enzymes, organic acids, & probiotics.
I was first introduced to this a few years ago in Arkansas from a “Hippie” sous chef. This dude was a health nut and I shrugged this drink off. I ran into this product again the other day and stocked my refrigerator! I have offically fallen in love with this drink and encourage all my “foodies”, chefs, & “hippies” to try.
Where To Buy
Local Coffee Shop or Health Food Store
Check out GT’s Kombucha! I prefer the Multi-Green.