Mytro “Aphrodisiacs” - Velvet Tango Room Cleveland

Posted on: February 4, 2011 by The Stove Monkey in Events, Food

Co-Owner of Stove Monkeys presents “Aphrodisiacs” co-produced along with Emerging Chefs & The Velvet Tango Room.

-Course 1-

East Coast Oysters
Tarragon, Meyer Lemon/Champagne Granita, Chocolate Bubbles

-Course 2-

Ginseng Poached Duck Breast
Asparagus, Smoked Corn and Truffle Polenta, Harissa Buerre Monte

-Course 3-
Poke a Dot Scallops
Gold & Red Beets, Basil Sauce, Caviar

-Course 4-

Assorted Mini Cupcakes
Banana, Almond-Vanilla, Coffee & Chocolate

interview

Emerging Chefs > Aphrodisiacs > Highlight Reel from Emerging Chefs on Vimeo.

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