Posted on: September 30, 2010 by The Stove Monkey in Events

Name: Timm Higgins
Age: 38
Education: Le Cordon Bleu
Job Title: Sous Chef
Restaurant: Scratch
Location: Lake Oswego, OR
Twitter: http://www.twitter.com/PrixFixeOnline

1) Who’s is your favorite chef and why?
Thomas Keller – For his refined technique and madness
Ferran Adria &Grant Achatz - The way they have shaped cuisine

2) If you could design a shirt for Stove Monkeys what would it say or look like?
Picture of a rolled Torchon – “Roll a big Fatty”
“A boy named Sous”

3) What’s your “Go-To cookbook why?

French Laundry and the Fat Duck

4) Where do you see food in five years?

Better awareness w/ food and technique amongst the average “foodie” crowd

5) Do you believe in the quote “Fine Dining is Dead”?

No I live it and work it every night

6) Make a dish out of the following ingredients:

Pig, Apples, Mushrooms

Braised Pork Belly
Brown Butter Shrooms, Apple-Chutney, Mushroom Demi-Glace

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