Archive for the ‘Events’ Category

Summer Kick-Off!!!!

May 30, 2012 by The Stove Monkey in Events

Making way for new inventory. Every shirt is $8.00 off through the end of May!!! Make sure to sign up for the newsletter if you haven’t already for great promotions and new designs in the VERY near future!

Viral Monkey Giveaway!!!

April 13, 2012 by The Stove Monkey in Events

OFFER IS GOOD THROUGH FRIDAY (04/15/2012) 11:59 EST

This weekend only!!! Have 5 of your friends “Like” us on Facebook,
follow us on twitter,or sign up for our newsletter@ stovemonkeys.com
and get a free shirt. Have 10 of your friends signup and get 3 free shirts.
Have your referrals send us a message with your name and you
will be contacted to get shipping information.
Easiest way to tell your friends would be to just forward this email……..

FLAVOR CHANGING

July 19, 2011 by The Stove Monkey in Cocktails, Events, Food

Anthony & I heard of Flavor Tripping three years ago, and decided to throw a party. The party was a “trip” & since then we have teamed with Mberry for future parties. Mberry has taken the evolution a step further by teaming with Homaro Cantu of Moto & ING located in Chicago. Watch the video below to get an idea of how the miracle berry can improve the foods and drinks we consume daily.

Demonstration of flavor changing everyday foods from I am the walrus on Vimeo.

Introducing A New Page in the World of Food from I am the walrus on Vimeo.

KITCHEN MUSIC

April 13, 2011 by The Stove Monkey in Events

Yesterday was the release of TV ON THE RADIO’S - Nine Types of Light. I totally dig this album as each and every song is unique. Check out this video! Pick this album up for increased flavor power. www.tvontheradio.com

Another album I suggest on picking up is any Sage Francis album. Lyrics are uniqe and twisted. www.sagefrancis.net

HOW TO WASH A STOVE MONKEY SHIRT “SOUS VIDE”

April 7, 2011 by The Stove Monkey in Events

Our friend John Bautista shows us how to properly clean our Flavor Apparel.

1) Vacuum pack shirt with aromatics.

2) Create a water bath and set Emersion Circulator to 61.8 Celsius.

3) Float shirt in water for 1 hour.

4) Remove shirt from water and allow to cool.

5) Serve shirt on chest and walk around kitchen like a Culinary Gangsta!

200425_1622385360141_1251674450_31300221_3768478_n

190037_1622387520195_1251674450_31300229_6626733_n

Follow John at his blog http://jonbauti.blogspot.com/

INTERVIEW with EMERGING CHEFS

March 3, 2011 by The Stove Monkey in Events, Interviews

Check out my thoughts about the “Aphrodisiac” event & the Cleveland Culinary Scene!

I’m wearing the “I Love Pork” shirt….

Emerging Chefs > Exclusive Interview > Chef Matt Mytro from Emerging Chefs on Vimeo.

STOVE MONKEYS @ CHARLIE PALMER’S PIGS & PINOT

February 28, 2011 by The Stove Monkey in Chef Shirts, Events

Stove Monkeys will be present at this years Pigs & Pinot event! We are very lucky to have been able to create this amazing shirt. Only 100 shirts are left so get yours while they are still available!!

pigs_pinot_11x17_v2

PIGS and PINOT

“Ladies Bite Out”

February 22, 2011 by The Stove Monkey in Events, Food

Stove Monkeys in partnership with Crisp Catering is presenting a food event for the Ladies! Come join this tasty FREE event at Suitte Six! Enjoy a tasting of champagnes, special chocolate martini w/ Paramount Whip vodka, a chocolate covered spread of assorted popcorn, chips, pretzels, strawberries, pineapples, and cupcakes from A Cookie and A Cupcake.

Event Starts at 8:00 and Chef Demo’s start at 9:00

Demo’s include:

Ellis Cooley from AMP 150

Beet & Goat Cheese Terrine

Jeff Jarrett from Palate Restaurant & Lounge

Mushroom Pudding w/ Caramelized Onions a& Mushroom Purse

Matthew Mytro from Crisp Catering

Chocolate Braised Pork Tacos

Pastry Chef Mia from Chinato / L’Albatros / Parrallax

Lemon Polenta Cake / Mini Brownies with Cherries / Warm Walnut Tart

Basic RGB

DUELING DANTES @ JAMES BEARD HOUSE

February 21, 2011 by The Stove Monkey in Events

Stove Monkeys & KJ Greens had the pleasure in working with Dante Boccuzzi of Dantes (Tremont, OH) at the Beard House in NYC. This was my first visit to NYC and I must say what an effen blast. Check out some of the picture below from dinner!


180797_10150423203370301_220309640300_17155532_4284306_n

182032_10150425126195301_220309640300_17181954_9533_n

169017_1715454798500_1002113419_31892833_7693663_n

168340_10150423199690301_220309640300_17155432_4036401_n

Mytro “Aphrodisiacs” - Velvet Tango Room Cleveland

February 4, 2011 by The Stove Monkey in Events, Food

Co-Owner of Stove Monkeys presents “Aphrodisiacs” co-produced along with Emerging Chefs & The Velvet Tango Room.

-Course 1-

East Coast Oysters
Tarragon, Meyer Lemon/Champagne Granita, Chocolate Bubbles

-Course 2-

Ginseng Poached Duck Breast
Asparagus, Smoked Corn and Truffle Polenta, Harissa Buerre Monte

-Course 3-
Poke a Dot Scallops
Gold & Red Beets, Basil Sauce, Caviar

-Course 4-

Assorted Mini Cupcakes
Banana, Almond-Vanilla, Coffee & Chocolate

interview

Emerging Chefs > Aphrodisiacs > Highlight Reel from Emerging Chefs on Vimeo.

FEATURED CUSTOMER

September 30, 2010 by The Stove Monkey in Events

Name: Timm Higgins
Age: 38
Education: Le Cordon Bleu
Blog:
http://www.prixfixe-online.com/
Job Title: Sous Chef
Restaurant: Scratch
Location: Lake Oswego, OR
Website:
http://www.scratchfoodsllc.com/
Twitter: http://www.twitter.com/PrixFixeOnline

1) Who’s is your favorite chef and why?
Thomas Keller – For his refined technique and madness
Ferran Adria &Grant Achatz - The way they have shaped cuisine

2) If you could design a shirt for Stove Monkeys what would it say or look like?
Picture of a rolled Torchon – “Roll a big Fatty”
“A boy named Sous”

3) What’s your “Go-To cookbook why?

French Laundry and the Fat Duck

4) Where do you see food in five years?

Better awareness w/ food and technique amongst the average “foodie” crowd

5) Do you believe in the quote “Fine Dining is Dead”?

No I live it and work it every night

6) Make a dish out of the following ingredients:

Pig, Apples, Mushrooms

Braised Pork Belly
Brown Butter Shrooms, Apple-Chutney, Mushroom Demi-Glace

Flavor Tripping: September 13th!

August 19, 2010 by The Stove Monkey in Events

Event Info

What: Flavor Tripping presented by Crisp Catering

Where: The B-Side Lounge  (map)
2785 Euclid Hts Blvd
Cleveland, Ohio

When: Monday September 13th, 2010 / 7 PM


Yumm! August 27th at Mercury Lounge

August 12, 2010 by The Stove Monkey in Events

Event Info

What: Yumm! Taste the new Flava

Where: The Mercury Lounge (map)
1392 West 6th Street
Cleveland, Ohio

When: Friday August 27th, 2010 / 5-9 PM


July 12th Yumm! at Mercury Lounge

June 30, 2010 by The Stove Monkey in Events

Event Info

What: Yumm! Taste the new Flava

Where: The Mercury Lounge (map)
1392 West 6th Street
Cleveland, Ohio

When: 8PM Monday, July 12th, 2009

June Yumm Video

June 29, 2010 by The Stove Monkey in Events

Music by DJ Shadow. Awesome event!

Shopping Cart

Your shopping cart is empty.

    News & Updates

    • Summer Kick-Off!!!! More...May 30, 2012
    • Viral Monkey Giveaway!!! More...Apr 13, 2012
    • CHADZILLA - THE BLOG More...Aug 18, 2011
    • R.I.P EL BULLI More...Aug 4, 2011

    Subscribe

    Sign-up for our mailing list and you'll receive occasional updates and special offers via email!

     

    Want a free Stove Monkeys vinyl wristband? Give us your address and we'll send you one!




    P.O. Box 241362
    Little Rock AR 72223
    501-350-6277

    Stove Monkeys: USA Made

    As a chef you can't make a great meal with poor ingredients and the same holds true with anything that you do in life. We pride ourselves in the quality of our work and stand behind each product. We know that the character of our merchandise speaks for itself and that you are proud to represent as a "Stove Monkey".